Preparation Time: 5 minutes

Cook Time: 10 minutes

Yields: 2 Servings

Ingredients:

2/3 Cup Red Wine
1/3 Cup "Castella" Olive Oil
1 tsp. dried "Castella" Oregano
2 tsp. "Castella" Minced Garlic in Oil
1/2 tsp. "Castella" Balsamic Vinegar
2 1/2 tbsp. "Orino" Honey
1/2 tsp. "Castella" Salt
1/2 tsp. "Castella" Ground Black Pepper
4 Loin Lamb Chops, 1 1/4 inches thick

Method:

Combine the first 8 ingredients ina large glass dish.  Place lamb chops in dish in single layer.  Cover and refrigerate 4 hours, turning every hour.

Prepare barbecue.  Grill chops 5 minutes per side for medium rare.

Pair with a Greek Salad and crusty Semolina bread.  Delicious!

A Castella Imports orginal recipe