Ingredients:
 
4 Sirloin Steaks
3 Tbsp. Castella Cracked Black Pepper
 
Horseradish Sauce:
 
2 Tbsp. Brandy
3 Tbsp. Castella Beef Base
4 Tbsp. Cream
1 Tbsp. Horseradish
1/2 Tsp. Sugar
1/4 Tsp. Salt


 



Method:
 
Coat the steaks on both sides with pepper, pressing it onto the meat.  Cook on a hot, lightly oiled barbecue grill or flat plate for 5-10 minutes, until cooked to your taste.
 
To make the sauce, put the brandy and the beef base into the pan.  Bring to a boil, then reduce the heat.  Stir in the cream, horseradish, sugar and salt and heat through.  Serve with the steaks cooked to your liking.  Serve with a favorite vegetable, rice and or potatoes.
 
Serves 4