Description:
Basil leaf is a member of the mint family. It comes from California where the world`s finest basil is grown. Basil accents the flavor of nearly every food including chicken, fish, pasta, stews, salads and vegetables. Because heat is tough on basil, it should be added at the very last stage of cooking in order to maintain its delicate flavor.
Flavor and Aroma:
• Sweet and fragrant
Serving Tips:
• Most commonly used in Mediterranean cooking
• Used to flavor sauces, soups, salads, dressings and breads
• Paired with tomatoes
Storage:
Store in a cool, dry place
Shelf Life:
3 years
Kosher:
OU
