Description:
Aegean Kalamata Extra-Virgin Olive Oil is the top grade of olive oil with an extremely fine taste. It is derived from the first cold pressing of olives without refining. The olives are handpicked, cleaned with pure water and finally cold pressed.
Benefits:
• Convenient, resealable spout for easy pouring
• Essential part of a Mediterranean diet
Serving Tips:
• Salad dressings, marinades, dips, meat, chicken or fish dishes
Storage:
Keep in cool dry place
Shelf Life:
2 years
Kosher:
OU
