Description:
85% of all of the cultivated crops of capers come from two countries, Turkey and Morocco. Capers are the floral bud of a thorny plant called "Capparis Spinosa". This is the smallest size caper that Castella carries. They are packed in vinegar brine and contain no preservatives.
Serving Tips:
• Essential ingredient in veal picatta, as well as putanesca and tartare sauces
• Add to dips and salads
• Capers can lend piquancy to many sauces and condiments
• Use as a garnish for meat and vegetable dishes
Ingredients:
Capers, water, salt and vinegar
Storage:
Refrigerate after opening
Shelf Life:
