Description:
Named after an area in Italy, Parmesan is one of the world’s most popular and widely-enjoyed cheeses. This hard, dry cheese is made from skimmed or partially skimmed cow’s milk. It has a hard, pale-golden rind and a straw-colored interior with a rich, sharp flavor. Parmesan is predominantly used for grating.
Benefits:
• Aged and imported
Serving Tips:
• It is used on pastas and many other dishes
• Wonderful on top of salads, soups and breads
Storage:
Keep refrigerated
Shelf Life:
Kosher:
Not Kosher 
